As a scratch bakery we take pride in the quality of our ingredients and the freshness of our product. As a result, our pricing can vary according to seasonality and cost of ingredients used and time required for the creation.
Pricing for our baked goods is available upon request.
Standard cake orders can be priced by any of our wonderful counter staff, upon request. For specialty cakes, cakes with extensive décor, and tiered or wedding cakes, pricing will be dependent upon number of servings required, flavors, and difficulty of décor. Pricing for these cakes must be done by the head decorator or the owner.
Please call or come see us at our 95 location for pricing on specialty, special occasion, tiered, and wedding cakes.
We are pleased to offer delivery for all of our baked goods, from catering trays to wedding cakes, throughout the Coeur D’Alene, Spokane, Silver Valley and Sandpoint areas. We have delivered cakes to venues as far away as Billings, Montana and Lewiston, Idaho. Please call for pricing.
Pick up is also available Tuesday through Saturday. Please note that all bread and roll orders must be picked up after 9:00, as we bake everything fresh daily and cannot guarantee an earlier pick up time. Specialty cake, pastry and cupcake orders can be picked up at any time after opening. Thank you for understanding.
Please keep in mind that serving sizes can fluctuate dependant on cutting:
All sheet cakes come standard with two layers of cake, one layer of filling.
Quarter Sheet - 15 to 20 servings
Half Sheet - 30 to 40 servings
Full Sheet - 60 to 80 servings
All round and square cakes come standard with three layers of cake and two layers of filling.
The following are not all of the sizes that we offer, please call for additional sizing and pricing options.
Round - Square -
7” round - 10 servings 7” square - 16 servings
8” round - 12 servings 8” square - 20 servings
9” round - 14 servings 9” square - 24 servings
10” round - 16 servings 10” square - 30 servings
12” round - 22 servings 12” square - 48 servings
Frequently Asked Questions
How far in advance should I order?
We require at least 36 business hours notice for all cake, cupcake, cookie, cheesecake and pastry orders. We require at least 24 business hours notice for all pie, danish, bread, and roll orders. While we try to accommodate wedding, tiered, and specialty cake orders up until the 36 hour mark, certain design elements require more time than that permits and we strongly recommend booking further in advance. In addition, we do book up during the height of wedding and event season, and keep in mind that holidays as well as events such as local graduations do impact our availability.
Do you offer sugar free, vegan, or gluten free products?
We offer some sugar free options, such as certain fruit pies and danish. We currently do not offer any vegan or gluten free items.
Do you deliver? What is your delivery area? What do you charge for delivery?
Yes, we do deliver to the Coeur D’Alene, Spokane, Silver Valley, and Sandpoint areas. We have delivered as far away as Billings, Montana and Lewiston, Idaho. Please call for delivery fees.
Do you have a price list?
All pricing is available upon request.
Do you ship your baked goods or cakes?
Currently, we are unable to ship any of our baked items.
Do you offer tastings?
Yes, we offer complimentary tastings and consults to all of our potential wedding clients.
Is there a fee for the tasting?
No, the initial tasting is free. If additional tastings are required, a $25.00 fee per tasting will be charged.
How many people can I bring with me?
Although we will accommodate as many people as you wish to bring, it is our recommendation that no more than four people be at a tasting, as too many people can be distracting and make designing and decision making difficult.
How long can we expect to be there?
Our tastings are scheduled to last an hour, but sometimes can take more or less time, depending on the couple and their design needs.
What do I need to bring to our appointment?
We generally recommend that our couples bring any color swatches they may be using, cake toppers, if they have them, and photo inspirations, invitations, or design elements that they would like to incorporate in their wedding cake.
When can I schedule a tasting?
All tastings are scheduled with our Head Cake Decorator and are dependent on availability. We schedule tastings Tuesday through Thursday, between the hours of 8:00 and 2:00. We do not accept tastings for Fridays or Saturdays, as we are unable to give our couples the time commitment required for a successful tasting on our busiest day of the week. If these times do not work for you, please call, we try to be as accommodating as possible.
How many flavors can I choose for my wedding or tiered cake?
We do not limit the number of flavors of your tiered cake; you may have as many flavors as you have tiers. There is no additional cost for multiple flavors.
What can I expect to pay for a wedding cake?
Pricing for wedding cakes is dependent on several things, including, but not limited to: number of servings, design elements, difficulty of construction and amount of time required for design completion. We recommend scheduling a tasting or consultation for accurate pricing. If you are not local, we would be happy to put together a quote for you via e-mail consultation.
Do I have to make a deposit to reserve my wedding date? If so, how much is it?
Yes, we require a $50.00 non-refundable deposit to reserve your date and time on our calendar.